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LA SICILIA IN CUCINA
Sicilian cuisine is the cuisine of the curtigghiu, or the courtyard, with recipes being passed from door todoor, from balcony to balcony and, literally, from mouth to mouth. Yet, at the same time, Sicilian cuisineis a cuisine which competes with the greatest of gastronomic traditions: the Arab tradition of sweet andsour, the French tradition of creative chefs, the farming tradition which skilfully uses the produce of theland.
Autore: DI MARCO MARIA TERESA FERRE' MARIE CECILE
In lingua cinese |
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